Summer Black is known as Second Flush because it is this second harvest of the year.  Picking begins in early Summer (June) and ends during mid-July.  It is made up of the two leaves and a bud pickings of high-grown tea bushes from altitudes that vary from 1200-1800 meters.


Summer Black tea reveals a smooth to rich fruity taste and complex floral to spicy aromas. The body of the liquor is full and fills palate completely with a sweet finish. The liquor exhibits a bright orange colour with some depth in red hues. This tea is reminiscent of plums, peaches and wild berries and is not astringent.


Certified Organic & Fairtrade


1 tsp per cup | 70ºC – 80ºC | 3 – 4 minutes | 4 x Minutes

Nepali Summer Black 50g